Title: Tomato Soup
Categories: Soup
Yield: 1 Servings

1	tb	Butter
1	pt	Milk
1	tb	Flour
1	pt	Tomatoes

Work flou into melted butter, add milk and bring to boil. Have tomatoes strained and boiling hot. Add boiling tomatoes to boiling milk, season to taste. Will not curdle.

Source: Hazel Obitts, Ridgeville Grange, Lorain County, OH

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